Max Foodie: Max Foodie: Philippines - Chapter 1

In this episode, a detailed story about why Filipino cuisine is so globally unpopular is explored. An extensive journey through the fabled north of the Luzon mainland, Maximum Foodie explores all the intricacies and nuances of Filipino history and what led it's cuisine to be so isolated and fragmented. The journey pivots to a search for a modern Filipino dish, that could serve as the emblem for the country's cuisine! From crafting rice wine with the shamans in the rice terraces, to a pig feast with the tribal people of Kalinga, to the glitziest restaurant in the big city of Manila, this episode is one wild ride!