Max Foodie: Seychelles

Seychelles is blossoming as the world?s best beach destination; to find out why, Sashi heads
there with a mission to understand gastronomy Seychellois. Octopus curry is the national dish
and to find the very best in the island, Sashi finds himself at the Four Seasons in Mahe island to
learn the ins and outs. Between the world?s most gorgeous granitelined beaches, Sashi heads
to the far out Desroches island where giant aldabra tortoises roam free - the culinary
extravaganza continues there with beachside sunset barbecues and sushi platters with the
island nations? seafood bounty. Experience the best of Seychelles in this episode!